The Secret Chocolatier hosts a variety of events throughout the year. See what is coming up and if you have interest in joining us.
A small business, a family
Our venture started in 2008 at Charlotte area farmers markets. Read and explore our tales, sometimes cautionary, sometimes exhilarating, as we’ve grown from an early idea to something great.
Sharing is caring
We are asked for recipes or ideas for ingredient usage all the time. Let us share some of what we do, what we are learning or exploring with you. If you have a culinary confectionary question we’d love to hear it!
We put our heart into everything
Our small business depends on it. We hope you enjoy what you find here and if we can be of any assistance in your journey, stocking your shelves, or enriching your business please reach out to us.
The American chocolate market is growing by leaps and bounds and we hope to share some of the greatness coming out it by sampling those we stock, those people are curious of, and even those beyond people bring our way.
The Secret Chocolatier was recently a finalist in the Charlotte Business Journal’s Family Business Awards. It’s nice to have our family recognized. It takes a tremendous amount of energy to…
The Secret Chocolatier balances a lot of ongoing projects. Being a small family business means it takes us longer to make real some of those plans. This is one…
Robin at The Secret Chocolatier knows how to help you make an impression with just the right chocolate and confectionary gift.
We learn a lot about ourselves through our classmates. Teach how to make chocolate truffles has great benefits to us as well.
We are happy to announce that our latest chocolate truffle addition, the 80% dark chocolate truffle, has become a grand jury finalist in this years International Chocolate Awards. Each year…
Given a bar of Camel Milk, Milk Chocolate from Al Nassma The Secret Chocolatier’s Andy had to put it through the paces.
We recently had a visit by our friend Lowe from ChocoFiles. The man has reviewed and tasted more chocolate than maybe anyone, so when it comes to his recommendations I…
October is the month of Caramel thanks to the National Confectioners Association and The Secret Chocolatier has what you need. First a quick dive, caramel–it can be soft, tacky, runny, buttery,…
Recently I was asked to share our easy chocolate fudge recipe for an upcoming magazine article. I thought sure, then paused.. well we haven’t made that in a while so…