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With Gratitude

By December 15, 2010Chocolate Business

Time is a blur to me most days. The work making all of our chocolate treats, the markets, the orders whizzing by. It’s stunning. To think we’ve grown from a sweltering Summer selling an orange and chocolate truffle to the diversity we have now and what is coming is amazing.

We wouldn’t be here without you and I thank you, the family thanks you.


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Andy is a jack-of-all trades. Technologist, designer, super palate enabled crazy individual. He is like a madman helping The Secret Chocolatier reach new heights and when he's not doing that, or entertaining his new son, he might be falling out of nearly perfect airplanes.