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Easy Chocolate Fudge Recipe

By April 21, 2010January 11th, 2016Chocolate Recipe, Homemade Chocolate

Easy Chocolate Fudge

Simple, scaleable, and delicious. This chocolate fudge recipe comes from a book I can no longer recall but I can remember the recipe by heart. If 2 pounds of fudge is not enough simply double the recipe and you should have more than enough for yourself, family, and friends.

Recipe for Fudge

  • 6 oz – Evaporated milk
  • 1 & 3/4 cups sugar
  • 1/2 teaspoon salt.
  • 1 1/2 cups marshmallows
  • 1 1/2 cups semisweet chocolate chips
  • 1 teaspoons- vanilla extract


  • 2/3 cup chopped walnuts


  1. Combine evaporated milk with sugar and salt
  2. Bring to boil, reduce heat, simmer for 5 minutes
  3. Remove from heat and add remaining ingredients
  4. Stir until marshmallows melt
  5. Pour mixture into buttered square pan (9inches)
  6. Cool.

Makes 2 pounds.

It just doesn’t get any easier than that.  What are you waiting for? Go toss this together and enjoy some chocolate fudge!

Got a variation?  Let us hear it.  Always neat to know how you are doing it.

If you think this is good, try our chocolate fudge sauce.  While it can be eaten straight out of the jar, heating it up makes for an awesome topper or dipping!


Bill learned his craft at the knee of his Pennsylvanian grandfather, then pursued career as pastry chef. That pursuit carried him over thirty years from Myrtle Beach’s Grand Strand and Columbia, South Carolina to the Sonoma Group in Charlotte, North Carolina, where he worked as executive pastry chef for three acclaimed restaurants. He longed to work with chocolate more intensively and now does so in our shop. When you experience a chocolate cake or brownie pop, just think about it--you’re having a chocolate moment that was thirty years in the making.