International Chocolate Awards Finalist

international-2015-awards-logoWe are happy to announce that our latest chocolate truffle addition, the 80% dark chocolate truffle, has become a grand jury finalist in this years International Chocolate Awards.

Each year our goal is to continue creating and refining our chocolates to be more competitive on the regional and world stage. In our first attempt in 2013 we were graced by having our cardamom chocolate truffle win a US Silver but we couldn’t quite hold our own in the International round. 800+ products and ours, we’d have to be something incredibly special. Which we hope to one day be.

Last year we had a goal to enter but our kitchen flooded and we had a whole different set of priorities on our hands. This year we entered our milk chocolate, vanilla roobios, and 80% dark and are happy to see one of the chocolate siblings has made it. Later this month we will find out if we take home an award. Regardless of that outcome we are happy to have made it this far and proud of all of those who make it so.

Author Andy

Andy is a jack-of-all trades. Technologist, designer, super palate enabled crazy individual. He is like a madman helping The Secret Chocolatier reach new heights and when he's not doing that, or entertaining his new son, he might be falling out of nearly perfect airplanes.

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