It’s Time to Relax with Chocolate Truffles Infused with Lavender Soothing, calming, a walk through the garden. Descriptors I use for our lavender infused chocolate truffles. Balancing Lavender Chocolate Ganache Making When using floral components in your ganache you have to be careful of the potency. Too much is worse than too little so we [...]
For the past two Summers we have run a delightful Spearmint chocolate truffle. As a child I was a big fan of Andes Candies. These little mint chocolate squares we’re just a favorite. Then over time I started finding that I had a mild allergic reaction to them. Maybe too much of a good thing, [...]
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good way to intertwine chocolate and what are basically the sugar waters (fructose) of the cane and tree families. It is not easy. We want the [...]
Adding hot peppers to chocolate is a very binary experience. Meaning you either love it, or hate it. We have a large following locally who desire our ancho pepper chocolate truffles and chide us all year long waiting for their return. During our first week of Fall infusions we couldn’t keep them stocked at any [...]
What does Spring mean to you? To us, and we have big talks about this, Spring has clean, fresh thoughts. Light, bright, and fun. Spring stepped through on the calendar a few weeks ago but the climate is still figuring it out here in the Carolina’s and much of the Northern Hemisphere. We’re still glad [...]
