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may, 2016

21may2:00 pm4:00 pmTechnique: Chocolate TemperingThe Mysteries of Chocolate Tempering Revealed!

Event Details

Learn the ins and outs of the sometimes mysteriously thought of chocolate tempering. The science behind crystal formations to the ways you can achieve it at home.

A 2-hour class you will dip fruits, fill molds, make bon bon shells, and at least twice temper chocolate by hand. Take home many of these creations you build you’ll have knowledge and something to share!

Location: Providence Store

Time

(Saturday) 2:00 pm - 4:00 pm EST

Location

The Secret Chocolatier on Providence

2935 Providence Rd, Ste 104

Organizer

The Secret Chocolatier[email protected]

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