
Join Chef Bill for a special event with The Secret Chocolatier. Delicious plated desserts coursed out over the evening. Experience the true secrets of The Secret Chocolatier.
Bill learned his craft at the knee of his Pennsylvanian grandfather, then pursued career as pastry chef. That pursuit carried him over thirty years from Myrtle Beach’s Grand Strand and Columbia, South Carolina to the Sonoma Group in Charlotte, North Carolina, where he worked as executive pastry chef for three acclaimed restaurants. He longed to work with chocolate more intensively and now does so in our shop. When you experience a chocolate cake or brownie pop, just think about it--you’re having a chocolate moment that was thirty years in the making.
Join Chef Bill for a special event with The Secret Chocolatier. Delicious plated desserts coursed out over the evening. Experience the true secrets of The Secret Chocolatier.
A simple, scaleable, and delicious chocolate fudge recipe. I often get asked for some easy kid friendly chocolate recipes and this one is very straight forward.
I like to think that in my own way, I have maintained the same integrity that my grand father held when he opened his bakery in the early 1900’s when…
Everyone has their own variant of homemade chocolate icing/frosting. A Little more butter, little less, powdered sugar, egg whites, chocolate chocolate and more chocolate! If I’ve tried ten I’ve tried hundreds and while they all share commonalities they are all unique.
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work…