Our family friends daughter was married a week ago with another lovely chocolate wedding cake. Beyond the joy and happiness of bringing our work to another we were happily surprised to see our work in the New York Times recent Style / Weddings: Mary Ziegler and John Roberts III. It’s an adorable story highlighting how the […]
A memorable cake can be something beautiful or something beyond incredible to eat, rarely are they perfectly both. When choosing your wedding cake what side are you on? The Secret Chocolatier opts to always follow taste first, everything else second. We want the experience to be remembered both in vision and definitely in taste. This article is about the making of great tasting wedding cakes.
Everyone has their own variant of homemade chocolate icing/frosting. A Little more butter, little less, powdered sugar, egg whites, chocolate chocolate and more chocolate! If I’ve tried ten I’ve tried hundreds and while they all share commonalities they are all unique.
Many people ask me how I got started working with desserts, pastries, breads, homemade chocolates and other wonderful foods. Here’s a little look at how my love for my work all began. Sugar Glaze Icing Fried doughnuts were my favorite thing to eat in my grandparent’s bakery. Every summer we would spend weeks visiting them […]