
As you can tell I’m still playing catchup from the end of the 2011 holiday season. During which we were asked by Chef Joe Bonaparte of the International Art Institute…
As you can tell I’m still playing catchup from the end of the 2011 holiday season. During which we were asked by Chef Joe Bonaparte of the International Art Institute…
In Charlotte the chocolate community is still in its infancy. There is good and bad to that. The good side is of course first mover advantage. We path find for…
We are always testing new thoughts, tastes, creations, ideas.. Many of them will never see the light of day but many others we will put out to select groups to…
It’s Time to Relax with Chocolate Truffles Infused with Lavender Soothing, calming, a walk through the garden. Descriptors I use for our lavender infused chocolate truffles. Balancing Lavender Chocolate Ganache…
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good…