If you’re in food service, usually it is because of an innate gratification of making people happy through the palate. We are no different and it’s actually the fuel that…
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We all love our candies, our chocolates, but have you gone as far as to investigate why? What part of a favorite chocolate creation is your desire peaked? Getting to…
When you close your eyes and let your taste buds and memories swim around, what gets conjured when you think of holiday chocolate? In the northern hemisphere it has become…
To create homemade chocolate recipes can take anywhere from simple combinations to elaborate dances of solids, semi-solids, liquids, and bouncing between the two. Chef Bill Dietz does this dance very…
On Thursday, September 18th, 2008, the Secret Chocolatier unveiled to the willing (and boy were they willing) public some of his new homemade chocolate recipes. Summer Plum of Felicitea had…
