For the past two Summers we have run a delightful Spearmint chocolate truffle. As a child I was a big fan of Andes Candies. These little mint chocolate squares we’re just a favorite. Then over time I started finding that I had a mild allergic reaction to them. Maybe too much of a good thing, [...]
While our season for these has concluded we’ll still happily make these delicious chocolates on special request. Unlocking Molasses in Chocolate We have been trying to figure out a good way to intertwine chocolate and what are basically the sugar waters (fructose) of the cane and tree families. It is not easy. We want the [...]
I like to think that in my own way, I have maintained the same integrity that my grand father held when he opened his bakery in the early 1900′s when he came to this country from germany. All we’re really doing here is adding life back into the words homemade or handmade. Even though I [...]
