The Epic of Homemade Chocolates

By September 23, 2008 January 3rd, 2015 Homemade Chocolate

Where do we begin on this epic tale of homemade chocolate insanity. Do we start at the very beginning where Bill Dietz learned his skills, or later raising his family on the greatest vats of chocolate mousse and truffles. No let’s continue on through the hotels, through his own bakery, and executive pastry chef duties…..closer to present time where we find him at markets and surrounded by people fascinated by his chocolate gifts.

You see Bill has been working hard to make something of his own. It started by bringing some of his favorite desserts, infused chocolate truffles, to a cafe named Cupps in Rock Hill.

The wonderful Lell Trogdon had a sign out for guests to read:

It is highly recommended that whilst enjoying these truffles, women should be seated and men should at least be braced against a stable surface. We cannot be responsible for any wild or out of character behavior. We would like to kindly request that you not name your future offspring after us……
–Lell Trogdon



No one knew who they were from. It must be the Secret Chocolatier. Lightning had to have crackled as foreshadowing was felt by all. What a splendid idea, what happy people were made.

It’s been months since then and The Secret Chocolatier has quickly become a favorite of the Charlotte market community. Bill and Karen have been popping up near everywhere around town at events and dinners alike.

We encourage you to follow along as we share our stories, progression, and entry into the foray of homemade chocolates for you.

We’re always interested to know what kind of chocolate you are!

Andy

Author Andy

Andy is a jack-of-all trades. Technologist, designer, super palate enabled crazy individual. He is like a madman helping The Secret Chocolatier reach new heights and when he's not doing that, or entertaining his new son, he might be falling out of nearly perfect airplanes.

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